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DRY FRUITS
WHOLE SPICES
SEEDS
BERRIES & FRUITS
Berry Mix jar
300
Jeera • Jiraka • Cumin • Jeeru • Seeragam • Jeerakam • Jeerige • Jeelakarra
A timeless kitchen spice treasured in Ayurveda for its warming nature and digestive support.
Traditionally used in tadka, jeera water, chaas, khichdi, and herbal drinks to balance meals naturally. Rich in aroma, iron, and natural plant compounds, jeera has long been valued for supporting digestion, enhancing flavor, and bringing comfort to everyday food.
Jeera Water
An old household remedy-style drink.
Traditional Method:
- soak or boil jeera in water
- drink warm
Traditionally used after heavy meals or in changing seasons.
Roasted Jeera Powder
Dry roasted and ground.
Used on:
- curd
- chaas
- fruits
- salads
- street food
Roasting changes the flavor completely — deeper, smokier, richer.
