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DRY FRUITS
WHOLE SPICES
SEEDS
BERRIES & FRUITS
PULSES
BAKERY BISCUITS
DAILY NEEDS
Chironji — also called Charoli or Cuddapah almond — is one of those quiet old-world ingredients.In Ayurveda, chironji is traditionally considered nourishing and strengthening when eaten in moderation.
Traditional Ayurvedic Uses & Beliefs
- Traditionally linked with body strength and nourishment
- Considered useful in cooling and balancing the body
- Often used in rich foods for energy
- Traditionally added to foods during recovery and festive seasons
- Believed to support skin nourishment
- Used in strengthening drinks and sweets
Taste Profile
Soft, creamy, slightly like tiny almonds with a delicate earthy flavor.
Storage Tip
Because chironji contains natural oils, store it:
- in an airtight container
- away from heat and moisture
Otherwise it can lose freshness quickly.
